Seafood Safe’s Mission is as Follows:
To provide consumers with a credible means of better determining which seafood is safe and healthy to consume, and how often
To provide the seafood industry, including restaurants and retailers, with a credible testing, labeling and educational program for contaminants in seafood, and
To educate consumers, draw increased attention to the important issue of industrial pollution, how it directly impacts the food chain, and help motivate the public to demand a cleaner environment.
Businesses interested in participating in testing and labeling should send inquiries to Information@SeafoodSafe.com
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